Share an unforgettable evening with your friends and family as Chef Jozef Youssef and his team at Kitchen Theory host you at their private Chef’s Table. Guiding you through a 10-course immersive tasting menu, Chef Jozef and his team showcase their passion for culinary creativity and ongoing research into the science of multisensory flavour perception with each dish brought to life with the aid of audio, lighting, table projections, aromas, and textures to give you a unique multisensory and immersive dining experience.
A unique and intimate space, the culinary design studio located in a Victorian warehouse loft in High Barnet, North London is home to the 12 seater Chef’s Table which sits in open-plan development kitchen with stunning views of the beautiful surrounding green area.
The experimental tasting menu draws inspiration from Chef Jozef’s experience in some of London’s top Michelin Star restaurants as well as his travels across the world. The menu explores a broad variety of interesting ingredients, flavours, textures, and culinary techniques, yet at their core, these dishes are simply delicious ingredients paired with beautiful wines and exciting cocktails.
We try our best where possible to cater to your dietary needs, however, this is a highly conceptual menu so not all elements can be substituted. With advanced notice, we can cater to vegetarian, pescatarian, shellfish-free, gluten-free and nut-free menus. We are currently unable to cater to vegan or dairy-free menus.
Please note your dietaries and any special requirements for each guest on the registration form or contact us as soon as you know them. *at least one week in advance.
For the management of risk of Covid-19 we have carried out Covid-19 risk assessments which have been shared with all staff. We will of course always maintain the standards we have always kept which have awarded us our 5-star hygiene rating. We do have additional cleaning & handwashing procedures in place according to current guidelines. We are limiting bookings at the Chef’s Table to private party bookings and 40% reduced capacity we ask you to help us minimise the risk by limiting the number of households where possible and to not attend if you or your guest are showing symptoms of or have been in contact with anyone with confirmed COVID-19.
The steps we are taking include:
| Ticket | Event time | Cost |
|---|---|---|
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Guest ticket
Please select 8 to 12 guests for a private chefs table experience. All inclusive ticket for one person. Includes 10 courses, a premium champagne, cocktail and wine package, VAT and service. Non alcoholic available upon request.
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19:00 - 22:40 | £190.00 |
Address
Kitchen Theory, Alston Works - Unit 9A, Falkland Road, Barnet, EN5 4LG
Nearest Station
High Barnet (Tube)
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