Kitchen Theory is a London based design studio with an award-winning experimental Chef’s Table. Our team, led by Creative Director Chef Jozef Youssef, work in collaboration with leading scientists & psychologists to research multisensory flavour perception and push the boundaries of gastronomy, creatively applying the results in innovative commercial, artistic and altruistic projects.
Our belief is that a deeper appreciation of our sensory and psychological relationship with food can aid in designing engaging, immersive, innovative and unforgettable food experiences. For those looking to experience our culinary creations and multisensory experience design; our studio is home to The Chef’s Table, the award-winning dining experience and London’s most immersive and multisensory chef’s table is open to the public as a supper club on the last weekend of the month or bookable as a private experience on other dates.
Wednesday, 6th March 2024
(Various dates from Wednesday 6th March 2024)